Instant Fried Noodle in Japanese

How often do you eat Instant Noodles ?

Have you ever eaten Instant Fried Noodles ?

There are some popular Instant Fried Noodles in Japan.

UFO , Ippei-chan , Peyoung …

I introduce Peyoung today.

Peyoung Fried Noodle is produced by Maruka Food Corporation.

Peyoung have been provided since 1975.

And there are several taste for Peyoung recently.

Salty , Spicy , Big , Sesame …

Are you interested in Peyoung ?

After you open the package you can see some descriptions.

You can open cover from A place (bottom left side) to B place (middle of cover).

You pour boiled water and wait 3 minutes then throw from C place (top right side).

You can open cover from A to B and you can see noodle and dried meat and vegetable , sauce, spices.

spices (pepper , sesame , seaweed) , sauce, fried vegetable and meat.

Put only dried vegetable and meat.

And pour boiled water , wait 3 minutes.

Open C place and throw water.

After 3 minutes , it is ready to eat.

Put sauce and mix them.

Put spices and mix again.

Done to prepare. You can eat !

Taste is very good.

If you like more spicy , you can challenge spiciest one.

Let’s learn words related to Instant Fried Noodle.

Instant Fried Noodle

カップ焼きそば

かっぷやきそば

Kappu Yakisoba

Spice

ふりかけ

Furikake

Dried vegetable and meat

かやく

Kayaku

Boiled Water

お湯

おゆ

Oyu

Peyoung

ペヤング

ぺやんぐ

Peyangu